Italian Cooking from Generation to Generation

Memories of making pasta, biscuits and pizza with Nonna (our grandmother). Cooking with Nonna was always fun. And it was simple. It was holding onto the Artisan philosophy of food. Handmade dishes using the freshest ingredients. Ingredients that were allowed to speak for themselves. Whether it was Nonno’s (our grandfather) home grown tomatoes in the pasta sauce or the fresh fish a neighbour caught and gave to Nonna to cook. It all tasted wonderful.

This is the SORRISO way.